Egg-Stuffed Meatballs

Name: Egg-Stuffed Meatballs
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 1.1 lbs ground beef (500 grams); 6 large eggs; 1 small handful of breadcrumbs; 1/2 cup uncooked white rice (about 100 grams); 2 medium tomatoes; 6 chipotle peppers in adobo sauce; 2 cloves garlic; as needed Water,; Salt, to taste; as needed Oil,

Zoyla Enojona 😎🍴 @ZoyLaEnojona

Alguna Parte Del Mundo

My mother-in-law made these meatballs and I really liked them. I just made a small mistake—I put a whole boiled egg inside each meatball instead of just a piece 😄 But they still turned out delicious 😋👌

Zoyla Enojona 😎🍴 @ZoyLaEnojona

Alguna Parte Del Mundo

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Ingredients

1 hour

Serves 6 servings

1.1 lbsground beef (500 grams)
6large eggs
1small handful of breadcrumbs
1/2 cupuncooked white rice (about 100 grams)
2medium tomatoes
6chipotle peppers in adobo sauce
2 clovesgarlic
as neededWater,
Salt, to taste
as neededOil,

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Steps

1 hour

1

Place 4 eggs in boiling water and cook for 10 more minutes.
2

Once cooked, peel the eggs and chop them into medium-sized pieces.
3

In a separate bowl, mix the ground beef with the remaining 2 eggs, breadcrumbs, rice, and salt.
4

Shape the meat mixture into balls, placing a piece of boiled egg inside each one. Make as many meatballs as you like—I made 12.
5

Blend the tomatoes, chipotle peppers, a little water, garlic, and salt until smooth.
6

Heat a little oil in a pot and add the blended sauce.
7

Add the meatballs, adjust salt to taste, and simmer until the rice inside the meatballs is fully cooked and tender.