Unripe porridge plantain

Name: Unripe porridge plantain
Cuisine: Nigerian
Ingredients: 6 fingers of plantain; 1 medium smoked fish or dry fish; 1 Tbs dry pepper; 1 tbs salt; 3 cups chopped uguh; 2 cubes maggi; 3 tablespoons crayfish; half cup red oil

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Was missing my mother in-law so I made one of her favourite meals. The ingredients can be changed to your taste.

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Was missing my mother in-law so I made one of her favourite meals. The ingredients can be changed to your taste.

Saved

Ingredients

6fingers of plantain
1medium smoked fish or dry fish
1 Tbsdry pepper
1 tbssalt
3 cupschopped uguh
2 cubesmaggi
3 tablespoonscrayfish
halfcup red oil

Saved

Steps

1

Peel the plantain, wash, cut in small cubes and pour in the pot.
2

Pour a cup or 2 of water or till the water covers the top of the plantain a little.
3

Put in all your ingredients. If you are using smoked fish wait till the plantain is almost cooked before adding it.
4

Once cooked pour in the uguh, stir and leave to simmer for 2 mins.
5

Your meal is ready.