Lamb Stew

Name: Lamb Stew
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Lamb legs; 3 bey leaves; 1 piece cinnamon; 2 small onions; 2 piece star niece; 10 piece cloves; 1 piece dried ginger; 5 medium carrots; 3 medium potatos; pinch pepper; 3 tsp salt; 2 tsp butter; 2 tsp tomato paste; 2 tsp ketchup; 2 liter water; 3 tsp cornstarch

Shaza @cook_3822564

Irbil, Iraq

Believe me you will love it....it taste fabulous

Shaza @cook_3822564

Irbil, Iraq

Believe me you will love it....it taste fabulous

Saved

Ingredients

30 mins

4 servings

1 kgLamb legs
3bey leaves
1 piececinnamon
2 smallonions
2 piecestar niece
10 piececloves
1 piecedried ginger
5 mediumcarrots
3 mediumpotatos
pinchpepper
3 tspsalt
2 tspbutter
2 tsptomato paste
2 tspketchup
2 literwater
3 tspcornstarch

Saved

Steps

30 mins

1

In the pressure cooker put the butter then add Cinnamon, onions, bey leaves, cloves, ginger, and the star niece.
2

Fry the lamb in the pot till it comes gold brown then put pinch of peper
3

Put 1.5 litter of water and cook them for half an hour
4

After half an hour open the pressure cooker and add the chopped carrots and potatoes, then add tomato paste and the ketchup
5

Add the salt,then melt the cornstarch in 0.5 litter of water and add them, then Cook them for another half an hour
6

You can eat it with rice