Lamb Stew
Believe me you will love it....it taste fabulous
Cooking Instructions
- 1
In the pressure cooker put the butter then add Cinnamon, onions, bey leaves, cloves, ginger, and the star niece.
- 2
Fry the lamb in the pot till it comes gold brown then put pinch of peper
- 3
Put 1.5 litter of water and cook them for half an hour
- 4
After half an hour open the pressure cooker and add the chopped carrots and potatoes, then add tomato paste and the ketchup
- 5
Add the salt,then melt the cornstarch in 0.5 litter of water and add them, then Cook them for another half an hour
- 6
You can eat it with rice
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Lamb Shanks Stew Lamb Shanks Stew
In this recipe, lamb shanks are cooked with vegetables in a broth & beer sauce. An extraordinary taste.
chef Ihab -
Lamb and Coffee Stew Lamb and Coffee Stew
Coffee and lamb. You either love them or not.
-
Lamb Stew the deconstructed one Lamb Stew the deconstructed one
This recipe is because all five of my granddaughters don't like their food mixed on certain dishes. I did not get a complete picture of everything on a plate. -
-
Irish Lamb Stew Irish Lamb Stew
This recipe is from Hubby's paternal 'Nana' (grandmother). We spoke on the phone twice before Hubby and I were wed and off to Germany. She was pure Irish, lilting accent and all. She gave me this recipe on our second phone call. I was so grateful and asked what I could give her. Her answer, a great-granddaughter! All the great-grandkids were boys and she longed for a girl. Sadly she passed away while we were in Germany... and sadder still we only have a son. I wish we could have met... I bet she would have had endless stories to tell! This has become our traditional Samhain dinner and a remembrance of Nana. This recipe is very different from others, which have carrots and potatoes. I asked Nana about the missing root veggies and she stated that it is meant to be served with Colcannon, a mashed potato and cabbage or kale dish, so didn't need them. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.
-
-
-
Drunken Lamb Stew Drunken Lamb Stew
This recipe is very tasty and warming on a nice cool day or evening. It's like a comfort food. If you love lamb, then this is one that would definitely be for you. -
More Recipes
- Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
- Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
- Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
- French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
- Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
https://cookpad.wasmer.app/us/recipes/448571
Comments