Asun

Name: Asun
Total time: 2100 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1/2 kg Goat meat; 2 Fresh Tomatoes diced; 2 Fresh Pepper diced; 1 bulb onions diced; 1 cksp of Olive Oil for frying the goat and cooking it; 1 Small Ginger root crushed; 2 gloves of Garlic crushed; to taste Salt; Seasoning

Jane E @Janie_19

During the public holiday i was home alone and bored and i thought to enjoy a glass of wine with some fried meat; apparently the goat meat was for stew and i have been procrastinating; i decided to deviate the plan and make some asun out of the goat meat and finish up quantico series and this came out tasty.

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Ingredients

35mins

3 servings

1/2 kgGoat meat
2Fresh Tomatoes diced
2Fresh Pepper diced
1bulb onions diced
1cksp of Olive Oil for frying the goat and cooking it
1Small Ginger root crushed
2gloves of Garlic crushed
to tasteSalt
Seasoning

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Steps

35mins

1

Wash and dice goat meat and season to your taste, parboil and allow it get soft then turn off the heat
2

In a frying pan, add olive oil and once its hot start frying your goat meat, once you are done set aside
3

Reduce the oil and add onion after a minute add tomatoes and pepper and fry for about 5 minutes making sure its fried through, add ginger and garlic
4

Once you are done, add salt and seasoning and stir in the fried goat meat and mix in; Simmer for five minutes on low heat then turn off the heat once you are done
5

Then serve with rice, pasta or yam, i decided to enjoy mine alone with a glass of red wine