Steps
- 1
Kacche aam ko wash karke boil karde
- 2
Boil hone ke baad thanda hone de or uski skin utarle or pulp nikalde
- 3
Ek pot me nikalane or usme sugar powder jaljira powder or kala namak or pinch green colour add karein or achhe se blender se blend karein
- 4
Ab jisme aapko Candi banani he wo mould me bhare or fridge me 6 se 7 hr tak set hone rakh dijiye
- 5
Ready he aapki kacche aam ki khatti mithi candy
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