Mandazi

Name: Mandazi
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1 kg self raising flour; 1 tablespoon iliki; 150 ml vegetable oil; 200 grms sugar; 1 tablespoon baking powder; 1 cup milk; 1 cup water; 1/2 tea spoon egg yellow food colour; 1 egg; 2 liters oil for frying

Lilchezy @cook_8021029

Rongai

Mandazi

Lilchezy @cook_8021029

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Ingredients

10 servings

1 kgself raising flour
1 tablespooniliki
150 mlvegetable oil
200grms sugar
1 tablespoonbaking powder
1 cupmilk
1 cupwater
1/2tea spoon egg yellow food colour
1egg
2 litersoil for frying

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Steps

1

Mix flour, iliki,sugar,baking powder
2

Add eggs, milk, water and make a dough that is not too soft.
3

Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise
4

After 1hr place it in your working table and cut your shape.
5

Deep fry them for 5 min till golden brown.
6

Serve and take with tea, fruit juice and soda.
7

Enjoy..