Carnitas Tacos

Name: Carnitas Tacos
Total time: 3600 s
Yield: 2 - 6 servings
Cuisine: American
Ingredients: 2 lbs Leftover pulled pork; 1/2 cup Lard; 2 tbsp dried ground Ancho chillies; 1 1/2 cup Chicken stock; 1 tbps Tomato paste; 1 tbsp Ground cumin; 1/2 tsp salt; 1 tsp smoked paprika; Substitute Anchos will chili powder

Jesse Wilson @jaws429

Here is a delicious meal to make with your left over BBQ pulled pork.

Jesse Wilson @jaws429

Here is a delicious meal to make with your left over BBQ pulled pork.

Saved

Ingredients

1 hr

2 - 6 servings

2 lbsLeftover pulled pork
1/2 cupLard
2 tbspdried ground Ancho chillies
1 1/2 cupChicken stock
1tbps Tomato paste
1 tbspGround cumin
1/2 tspsalt
1 tspsmoked paprika
Note
Substitute Anchos will chili powder

Saved

Steps

1 hr

1

In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
2

In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
3

Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.

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Cooksnaps

Saved

Jesse Wilson @jaws429

on January 17, 2021 19:10

Comments

Swati Bharadwaj @explorefoodwithSwati

January 26, 2021 11:12

Lovely recipe dear👍
Neat presentation too🌷🌷
I have also tried a few new recipes do see them at your ease and like and comment. You can follow me for added encouragement 🍒

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