Stewed liver

Name: Stewed liver
Total time: 1200 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 250 g liver; 30 ml cooking oil; to taste Salt; 3 tomatoes; 1 onion; 1 big capsicum; 1 small red pepper; 1/4 garlic

Juliet @cook_7640840

Nairobi

This is my mum's favourite meal.
When I make a mistake and I want to make peace I cook stewed liver with ugali and it actually works.

Juliet @cook_7640840

Nairobi

This is my mum's favourite meal.
When I make a mistake and I want to make peace I cook stewed liver with ugali and it actually works.

Saved

Ingredients

20 minutes

3 people

250 gliver
30 mlcooking oil
to tasteSalt
3tomatoes
1onion
1big capsicum
1small red pepper
1/4garlic

Saved

Steps

20 minutes

1

Wash the liver thoroughly in running water.Repeat the procedure twice.
2

Boil the liver for 5 minutes, drain the water and wash again.
3

Cut all the ingredients and place it in a blender, blend till it is fine.
4

In a sufuria containing liver, pour cooking oil and add salt then stir for a minute.
5

Pour the blended mixture and cover to boil for 5 minutes.
6

Stewed liver is ready to serve with hot ugali.