Wash and spice chicken to your taste no water please and perboil in low heat cook till chicken is tender

Heat up frying pan, add canola oil once it's hot add onion stir and add garlic and ginger place the chicken into the frying pan and pan fry with onions, ginger and garlic

Remove chicken after about 5mins add tomatoes and pepper and fry for about 8 to 10mins

Add oregano, knorr cube, curry powder, salt and a drop of honey and stir add the chicken and any little chicken stock in the pot

Stir in cooking cream and finally parmessan cheese stir and cook on low heat for another 4mins then turn off heat

Serve with pasta