Spicy pan-roasted mushrooms

Name: Spicy pan-roasted mushrooms
Cuisine: British
Ingredients: 500 g pleurotus or white mushrooms; 1 crushed clove of garlic; 1 chili pepper finely chopped; 2 tbsp finely chopped dill; 1/8 cup olive oil; 1/4 cup white wine; 1 tsp oregano; juice of 1 lemon; 1 tbsp mustard; 1 red pepper cut into thin round slices; salt and pepper

Cookpad Greece @cook_8238176

Greece

Mushrooms with an oil and lemon dressing and a garlic flavor, in a non-stick skillet.

Recipe by alfina

Mushrooms with an oil and lemon dressing and a garlic flavor, in a non-stick skillet.

Recipe by alfina

Cookpad Greece @cook_8238176

Greece

Mushrooms with an oil and lemon dressing and a garlic flavor, in a non-stick skillet.

Recipe by alfina

Mushrooms with an oil and lemon dressing and a garlic flavor, in a non-stick skillet.

Recipe by alfina

Saved

Ingredients

500 gpleurotus or white mushrooms
1crushed clove of garlic
1chili pepper finely chopped
2 tbspfinely chopped dill
1/8 cupolive oil
1/4 cupwhite wine
1 tsporegano
juice of 1 lemon
1 tbspmustard
1red pepper cut into thin round slices
salt and pepper

Saved

Steps

1

Clean the mushrooms from any remaining soild with a wet towel. If you are using white mushrooms, cut them into thick slices.
2

Place the oil, lemon, wine, garlic and chili (if you want to use any) in a lidded jar together with the dill, oregano, salt, pepper and the mustard. Seal well and shake.
3

Place the mushrooms and the red pepper in a freezer bag, add the dressing and shake the bag vigorously.
4

Roast the mushrooms in an non-stick skillet lined with a little oil.