Wholewheat French apple pie

Name: Wholewheat French apple pie
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 300 grams flour; 150 grams butter; 3 tbsp sugar; 1/2 tsp salt; 1/2 cup warm water; 2 apple; 5 tbsp apple sauce; 2 tbsp brown sugar

julie.bruzi @cook_3462707

Wholewheat French apple pie

julie.bruzi @cook_3462707

Saved

Ingredients

20 mins

8 servings

crust
300 gramsflour
150 gramsbutter
3 tbspsugar
1/2 tspsalt
1/2 cupwarm water
pie
2apple
5 tbspapple sauce
2 tbspbrown sugar

Saved

Steps

20 mins

1

Mix the flour, sugar (if needed) and salt in a bowl.
2

Add the butter and mix until you get a homogeneous dough. Add the water to make it consistent.
3

Spread the dough on the mold and bake it for 10 min in the oven (350deg F)
4

Spread the apple sauce on the crust. Slice the apples (previously peeled) and spread them on top of the apple sauce.
5

Put some brown sugar on the top to bring some color to the pie.
6

Bake the pie for 25min in the oven (360 deg F). You can finish with 5 minutes under broil to golden the pie.