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Edamame with Garlic
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A picture of Edamame with Garlic.

Edamame with Garlic

Jeanette
Jeanette @cook_3414571

Edamame with garlic. A great finger food.

Edamame with garlic. A great finger food.

Read more

Edamame with Garlic

Jeanette
Jeanette @cook_3414571

Edamame with garlic. A great finger food.

Edamame with garlic. A great finger food.

Read more
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Ingredients

15 mins
  • 4 cupedamame
  • salt
  • 4 tbspchopped garlic
  • 2 quartboiling water
  • 3 tbspolive oil
  • red pepper flakes
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Steps

15 mins
  1. 1

    I used frozen edamame. Place edamame in a bowl and add salt, let sit to defrost

    A picture of step 1 of Edamame with Garlic.
  2. 2

    Boil a pot of water

    A picture of step 2 of Edamame with Garlic.
  3. 3

    Blanch edamame for 1 minute

  4. 4

    Drain edamame

  5. 5

    In a hot fry pan add olive oil and garlic

    A picture of step 5 of Edamame with Garlic.
  6. 6

    Add edamame to fry pan and fry for 3 to 4 minutes.

    A picture of step 6 of Edamame with Garlic.
  7. 7

    Place in a bowl and enjoy. A great finger food.

    A picture of step 7 of Edamame with Garlic.
  8. 8

    FYI. You don't eat the pods. Suck the flavor off the pods and eat the beans inside.

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Jeanette
Jeanette @cook_3414571
on March 12, 2015 19:08
I love to cook for those I love. Always an adventure.
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edamame
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Keywords

Pepper Garlic

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