Super loukoumades!

Name: Super loukoumades!
Cuisine: British
Ingredients: 2 cups tepid water; 1 pinch salt; 1 packet dry yeast; bread flour, as much as it takes; honey, cinnamon, ground walnuts or whatever else you like for serving

Cookpad Greece @cook_8238176

Greece

Loukoumades (traditional Greek dumplings) that are fluffy and full-bodied not full full of air and bubbles!

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Loukoumades (traditional Greek dumplings) that are fluffy and full-bodied not full full of air and bubbles!

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Cookpad Greece @cook_8238176

Greece

Loukoumades (traditional Greek dumplings) that are fluffy and full-bodied not full full of air and bubbles!

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Loukoumades (traditional Greek dumplings) that are fluffy and full-bodied not full full of air and bubbles!

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Saved

Ingredients

2 cupstepid water
1 pinchsalt
1 packetdry yeast
bread flour, as much as it takes
honey, cinnamon, ground walnuts or whatever else you like for serving

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Steps

1

Place all the ingredients in a bowl adding the flour last.
2

Use as much flour as is required to achieve a thick batter that when you pour a tablespooon of it it should stay a bit firm but also retain an elasticity.
3

Cover the bowl with a towel and let the batter rise well.
4

Heat some corn oil well in the frying pan.
5

Using a spoon that you have dipped in oil so that it doesn't stick, take spoonfuls of the batter (they are like small balls) and drop them into the hot oil.
6

If you like, place them on kitchen paper for a while after you take them out of the frying pan.
7

Serve hot with kind of topping that you like!