Authentic home cooking from Lebanon, with US measurements. 
Stuffed Zucchini Without Fat
This recipe is light with a little vegetable oil, and by adding extra sauce to the stuffing and a bouillon cube, it gives a very delicious flavor.
Stuffed Zucchini Without Fat
This recipe is light with a little vegetable oil, and by adding extra sauce to the stuffing and a bouillon cube, it gives a very delicious flavor.
Open in Cookpad AppSteps
- 1
For the zucchini stuffing: Mix the rice, beef, 1 tablespoon tomato paste, 1/2 teaspoon black pepper,
- 2
1/2 teaspoon seven spices, bouillon cube, half of the garlic, and oil.
- 3
Preparation method: Hollow out the zucchini and stuff them halfway. Place them in a pot over chopped onion and tomato.
- 4
Pour over them the remaining spices, tomato paste, tomato juice, garlic, dried mint, and water. Bring to a boil.
- 5
Once boiling, reduce the heat and let them cook on low heat. Adjust salt to taste.
- 6
Enjoy your meal! 😄
Cooksnaps
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