Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 1 cup besan kadhi ke liye; 2 cup besan pakode ke liye; 500 kg dahi; lal sabut mirch; methi dana; kasturi methi; lal mirc powder; haldi; namak; garam masala; kadhi patta; soda khane wala; mustard oil; hra dhaniya

Alka Sharma @cook_8351018

Kadhi

Alka Sharma @cook_8351018

Saved

Ingredients

1 cupbesan kadhi ke liye
2 cupbesan pakode ke liye
500 kgdahi
lal sabut mirch
methi dana
kasturi methi
lal mirc powder
haldi
namak
garam masala
kadhi patta
soda khane wala
mustard oil
hra dhaniya

Saved

Steps

1

Pehle pakode tyar karle ek bowl me besan 1 cup1/4 haldi 1/4 lal mirc namak thoda paani dal kar gada peast bnale ek kadai me oil garam kre or chote chote pakode bnale
2

Fir ek bowl me dahi or besan le or thoda paani dal kar rakh de
3

Fir ye sabut masale le
4

Uske baad ek kadai me oil garam kre oil me lal sabut mirc dale methi dana dale kasturi methi dale kadhi patta dal de
5

Fir sare masale dal kar achhe se bhun le haldi mirc namak garam masala dal de
6

Fir dahi or besan dal de msale me 1 ghante tak pakne de fir jo humne pakode tyar kiye hai wo kadhi me dal kar 15 minate or pka le
7

Upar se hra dhaniya dal kar garnish kre