Steps
- 1
Take a plate add fish, haldi, salt.fry that.
- 2
Take a bowl add onion chilli salt chat masala ginger garlic coriander leaf mayda besan dal powder chilli powder & water.make a thik doug
- 3
Cut picees from fry fish.
- 4
Add fish in to doug.
- 5
Take a pan.add oil.
- 6
Make balls with that mixer.
- 7
Deep fry that fish balls.
- 8
Ready ur fishy balls. Eat this with tea or coffee.
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