Makhana kheer

creamy, delicious kheer can be serve during fasting days.
Makhana kheer
creamy, delicious kheer can be serve during fasting days.
Steps
- 1
Boil the milk in a heavy bottom pan, Reduce the heat and add makhana then cook till thickened.
- 2
Once the makhana is more than halfway done, add a pinch of saffron, cardamom powder,chopped nuts. when the makhana has cooked completely and the kheer has thickened to the desired consistency, switch off the flame. serve chilled or hot.
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