Lauki ke gatte

Name: Lauki ke gatte
Cuisine: Indian
Ingredients: 250 grms Lauki; 2 tablespoon Besan; 2 tablespoon Oil; 1/4 cup Curd; 1 teaspoon Namak; 1 teaspoon mirch powder; 1/2 teaspoon haldi powder; 2 teaspoon dhaniya powder; 1/2 teaspoon aamchur powder; 1-2 teaspoon zeera; 1 teaspoon kasuri methi; Garam masala; dhaniya powder

Shashi Bist Chittora @shashi10bist

Jaipur

#bandhan

Shashi Bist Chittora @shashi10bist

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Ingredients

250 grmsLauki
2 tablespoonBesan
2 tablespoonOil
1/4 cupCurd
1 teaspoon Namak
1 teaspoon mirch powder
1/2 teaspoon haldi powder
2 teaspoon dhaniya powder
1/2teaspoon aamchur powder
1-2teaspoon zeera
1 teaspoon kasuri methi
Garam masala
dhaniya powder

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Steps

1

Lauki ko kaddukas karein us main besan, aur sare masale mix karein(masale aadhe aadhe hi daale)
2

Boiling water main gatte ka roll bana kar daale achhe se boil hone de(10-15 min)
3

Sabzi ke liye oil garam karein zeera chatkaye aur baaki ke masale thode se pani main mix kar ke mila de oil chhodne tak pakaye
4

Ab ek 3/4 glass pani daal kar boil hone de. Gatte kaat kar milaye
5

Last main curd ko fetkar mix karein aur gas off kar de
6

End main garam masala aur kasuri methi mix karein