Besan ki kheer/ roasted chickpeas flour pudding

Name: Besan ki kheer/ roasted chickpeas flour pudding
Cuisine: Indian
Ingredients: 3 cup Milk; 2 tbsp Gramflour; 2 tablespoon Sugar; 1/2 cup Luke warm water; 1 tbsp Finely chopped cashew nuts; 1 tbsp Finely chopped almonds; 1 tbsp Finely chopped pistachio; 1 tbsp Chiraonji; 2 tsp Cardamom powder; 1 tbsp Desi ghee; Chopped nuts and chiraonji for garnish

Hem Lata Srivastava @cook_7850902

Delhi

Kheer is a milk based pudding made by broken wheat, rice, rice powder, sabudana and vermicelli with sugar. It is flavored with sffaron and cardamom powder and chopped nuts. Kheer can be made for any festivals.
I'm sharing one of my recipe of Besan ki Kheer which is quite simple to make. It's made from chick peas flour and it is delicious.
It's mainly made of Punjabi black chickpeas flour but here I am using normal gram flour.

Hem Lata Srivastava @cook_7850902

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Ingredients

3 cupMilk
2 tbspGramflour
2 tablespoonSugar
1/2 cupLuke warm water
1 tbspFinely chopped cashew nuts
1 tbspFinely chopped almonds
1 tbspFinely chopped pistachio
1 tbspChiraonji
2 tspCardamom powder
1 tbspDesi ghee
Chopped nuts and chiraonji for garnish

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Steps

1

Add ghee in a heavy heating bottom pan. Roast the gram flour until a good aroma emanates. Take care while heating to avoid burns.
2

Switch off the flame and add water. Mix well. Make sure there are no lumps of flour in it. Turn on the heat. Add milk, chopped nuts, sugar and cardamom powder.
3

Allow them to boil for 10 to 15 minutes. Switch off the flame. Garnish with nuts. Serve hot or chilled.