Kasoori Chicken Malai Tikka

Name: Kasoori Chicken Malai Tikka
Cuisine: American
Ingredients: 450 gms. boneless chicken cubes, washed and drained; 1/2 cup yoghurt, well beaten; to taste salt; 2 tbsp. kasoori methi, crushed; 1 tbsp. ginger-garlic paste; 1 /tsp. pepper powder; 1/2 tsp. red chili flakes; 2 tbsp. oil; 1 tbsp. vinegar; 1 tbsp. melted butter; wooden skewers as required, soaked in water for an hour; oil to grease / baste; chutney / dip to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Bandhan - Give a twist to your usual Chicken Malai Tikkas by adding some kasoori methi (dry fenugreek leaves). This will give a different aromatic flavour. Very easy to make, these homemade Tikkas are perfect appetizers during any special occasions.

Paired with some green chutney or dip, they simply tastes amazing. They can also be made into chicken rolls by stuffing them into parathas / tortillas along with sliced onion, chutney or ketchup. So savour these amazing small bites with your loved ones.

Bethica Das @kitchen_flavours

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Ingredients

450gms. boneless chicken cubes, washed and drained
1/2 cupyoghurt, well beaten
to tastesalt
2 tbsp.kasoori methi, crushed
1 tbsp.ginger-garlic paste
1/tsp. pepper powder
1/2 tsp.red chili flakes
2 tbsp.oil
1 tbsp.vinegar
1 tbsp.melted butter
wooden skewers as required, soaked in water for an hour
oil to grease / baste
chutney / dip to serve

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Steps

1

Marinate the chicken with all the above mentioned ingredients, (starting from yoghurt to melted butter) for 8-10 hours.
2

Grease the skewers and thread the chicken cubes. Grill in the convection mode of a microwave for 30 minutes. Flip them halfway and baste with oil / leftover marinade.
3

Let it remain in the microwave for 5-10 minutes. Serve them hot along with green chutney / sauce / dip.