Kasoori Chicken Malai Tikka
#Bandhan - Give a twist to your usual Chicken Malai Tikkas by adding some kasoori methi (dry fenugreek leaves). This will give a different aromatic flavour. Very easy to make, these homemade Tikkas are perfect appetizers during any special occasions.
Paired with some green chutney or dip, they simply tastes amazing. They can also be made into chicken rolls by stuffing them into parathas / tortillas along with sliced onion, chutney or ketchup. So savour these amazing small bites with your loved ones.
Kasoori Chicken Malai Tikka
#Bandhan - Give a twist to your usual Chicken Malai Tikkas by adding some kasoori methi (dry fenugreek leaves). This will give a different aromatic flavour. Very easy to make, these homemade Tikkas are perfect appetizers during any special occasions.
Paired with some green chutney or dip, they simply tastes amazing. They can also be made into chicken rolls by stuffing them into parathas / tortillas along with sliced onion, chutney or ketchup. So savour these amazing small bites with your loved ones.
Cooking Instructions
- 1
Marinate the chicken with all the above mentioned ingredients, (starting from yoghurt to melted butter) for 8-10 hours.
- 2
Grease the skewers and thread the chicken cubes. Grill in the convection mode of a microwave for 30 minutes. Flip them halfway and baste with oil / leftover marinade.
- 3
Let it remain in the microwave for 5-10 minutes. Serve them hot along with green chutney / sauce / dip.
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