Open in Cookpad AppSteps
- 1
Mash Paneer with hands.
- 2
Make soft dough by mashing it continuously for 5-10 minutes.
- 3
Add in sugar, cardamon powder.
- 4
Take some Paneer sugar Chenna on pal & fill one raisin & pinch of coconut powder.
- 5
Make round balls.
- 6
Roll it in coconut powder.
- 7
Garnish with one Almond.
- 8
Kacha Rasgullas are ready.
- 9
Keep it in fridge for 1-2 hour before serving.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/3159923
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