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Kacha rasgulla
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A picture of Kacha rasgulla.

Kacha rasgulla

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#Bandhan

#Bandhan

Read more

Kacha rasgulla

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#Bandhan

#Bandhan

Read more
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Ingredients

  • 250 gmpaneer (cottage cheese)
  • 150 gmPowdered sugar
  • 1/2 tspcardamom powder
  • 15-20raisins
  • 15-20almonds
  • 1/2 cupcoconut powder
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Steps

  1. 1

    Mash Paneer with hands.

    A picture of step 1 of Kacha rasgulla.
  2. 2

    Make soft dough by mashing it continuously for 5-10 minutes.

  3. 3

    Add in sugar, cardamon powder.

  4. 4

    Take some Paneer sugar Chenna on pal & fill one raisin & pinch of coconut powder.

  5. 5

    Make round balls.

  6. 6

    Roll it in coconut powder.

  7. 7

    Garnish with one Almond.

    A picture of step 7 of Kacha rasgulla.
  8. 8

    Kacha Rasgullas are ready.

    A picture of step 8 of Kacha rasgulla.
  9. 9

    Keep it in fridge for 1-2 hour before serving.

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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on August 13, 2017 11:09
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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