Pasta with Pesto and Extras

Name: Pasta with Pesto and Extras
Ingredients: 7 oz pasta of your choice (200 grams); 1 small jar prepared pesto; 7 oz queso fresco or mild farmer's cheese, cubed (200 grams); 1 1/4 cups grape or cherry tomatoes, chopped (250 grams); 1 garlic clove; Salt, to taste

MyDory @cook_9046594

Here's another quick and delicious recipe that's a twist on classic pesto pasta!

MyDory @cook_9046594

Here's another quick and delicious recipe that's a twist on classic pesto pasta!

Saved

Ingredients

7 ozpasta of your choice (200 grams)
1small jar prepared pesto
7 ozqueso fresco or mild farmer's cheese, cubed (200 grams)
1 1/4 cupsgrape or cherry tomatoes, chopped (250 grams)
1garlic clove
Salt, to taste

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Steps

1

First, bring a pot of water to a boil for the pasta.
2

Chop the tomatoes into small pieces.
3

Heat a skillet with a drizzle of olive oil and the garlic clove. Sauté until the garlic is golden, then add the tomatoes and a pinch of salt. Cook just until the tomatoes release their juices, then remove from heat.
4

Cut the cheese into cubes and add it to the tomatoes along with the pesto.
5

When the pasta is cooked, toss it in the skillet with the sauce.
6

Serve and enjoy!