Wash meat, stockfish and dried fish with salt, put in a clean pot, add little water, onion, maggi, salt to taste. Then place on heat and allow to boil for 15minutes. Then stock is ready.

Place a clean pot on heat, add palmoil, add water leaf and allow to boil for 5 minutes, then add crayfish, pepper, maggi and stir.

Then add pumpkin leaf and meat stock, stir and allow to boil for 5 minutes. Then your vegetable soup is ready.

It can be eaten with eba, semo, wheat, rice e.t.c. enjoy your meal.