Kuwaiti Special Lamb Machboos

Name: Kuwaiti Special Lamb Machboos
Cuisine: American
Ingredients: Products Used; Kabsa Mix; 1 medium onion, finely chopped; 1 tbsp. vegetable oil; 1 medium tomato, chopped; 800 g lamb, with bone cut into pieces; 2 litre water; 2 dried limes (loomi), cut into half and seeds removed; 2 cups basmati rice, washed; 1 cup golden raisins

emile janson @cook_9078384

This is a rice based dish which is famous in Middle Eastern regions and also it is considered as the national dish of Kuwait.

emile janson @cook_9078384

This is a rice based dish which is famous in Middle Eastern regions and also it is considered as the national dish of Kuwait.

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Ingredients

Products Used
Kabsa Mix
1medium onion, finely chopped
1 tbsp.vegetable oil
1medium tomato, chopped
800 glamb, with bone cut into pieces
2 litrewater
2dried limes (loomi), cut into half and seeds removed
2 cupsbasmati rice, washed
1 cupgolden raisins

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Steps

1

In a large rice pot sauté onions in vegetable oil until golden. Add tomatoes and cook for another 2-3 minutes. Add lamb pieces, Kabsa Mix, dried limes and water and bring to a boil. Once the lamb is cooked, add rice, raisins and adjust water level so that there is about 3cm more water than rice in the pot. Cover and simmer until water is absorbed and rice is fully cooked. Serve on a large platter with cucumber and yogurt raita.
2

For more Middle Eastern Recipe, visit: Maggi ME