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Bornmann's Vegan Green Salad with Tahini Dressing
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A picture of Bornmann's Vegan Green Salad with Tahini Dressing.

Bornmann's Vegan Green Salad with Tahini Dressing

Bornmann Maree
Bornmann Maree @cook_9155018
South Africa

Bornmann's Vegan Green Salad with Tahini Dressing

Bornmann Maree
Bornmann Maree @cook_9155018
South Africa
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Ingredients

2 servings
  • Salad
  • 1x Lettuce (Radicchio, Rocket, Butter Lettuce, Oak)
  • 1x Cucumber
  • 1x Green bell pepper
  • 1x Serenade Green chili
  • 2x Avocados
  • 10x Small Rosa tomatoes
  • 10x Kalamata Olives
  • Vegan Dressing
  • 30 mlApple cider vinegar
  • 30 mlOlive oil
  • 10 mlTahini
  • 5 mldried oregano
  • 5 mlHimalayan salt
  • PinchNutmeg
  • PinchCumin
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Steps

  1. 1

    Chiffonade all the leaves, place in salad dish

  2. 2

    Chop cucumber and bell pepper to personal desire, and place on leaves.

  3. 3

    Slice tomatoes in half, add to dish.

  4. 4

    Mince the chilli, add to dish.

  5. 5

    Add Olives.

  6. 6

    Dice Avocados.

  7. 7

    Salad Dressing:

  8. 8

    Pour the apple cider vinegar and olive oil in a mixing bowl.

  9. 9

    Add the Tahini and all the dry ingredients.

  10. 10

    Mix at high speed, and dress your salad ;-)

  11. 11

    Bon Appetit!

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Bornmann Maree
Bornmann Maree @cook_9155018
on August 29, 2017 19:58
South Africa

Comments

Gaijin Curves!
Gaijin Curves! @cook_7463819
August 29, 2017 22:44
Looks so tasty!
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