Meatballs with rice& stew

Name: Meatballs with rice& stew
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups rice; salt; oil; 1 kg minced meat; 500 g bread crumbs; 2 eggs; 1 large onion; 1 bunch corriander; beef masala; black pepper; salt; garlic; 4 tomatoes

bonnie berry @cook_9153245

Nakuru

My own creation

bonnie berry @cook_9153245

Nakuru

My own creation

Saved

Ingredients

1hr

2 servings

2 cupsrice
salt
oil
1 kgminced meat
500 gbread crumbs
2eggs
1large onion
1 bunchcorriander
beef masala
black pepper
salt
garlic
4tomatoes

Saved

Steps

1hr

1

For the rice. Put 4 cups of water in a sauce pan and bring it boil.
2

Add salt and oil
3

Wash in the rice, cover and lower the heat for 20 mins.
4

For meatballs. Add all the ingredients to a mixing ball and mix them until they become one(onions should be grated)
5

Roll the mixture to form round balls.
6

Fry then in a pan until well cooked.(avoid overcrowding them so as not to ruin them)
7

For the sauce. Add oil to a pan and add onions and fry till golden brown, add garlic and tomato puree and any other spices of choice.
8

Add meat balls and simmer for 10 mins.