Veg keema

Name: Veg keema
Cuisine: Indian
Ingredients: 1 cup nutrila; 1 cup matar; 2 payaj barik cut hue; 1 inch adrak chooped; 3 tamatar chopped; as needed dhaniya chopped; as per taste Namak,; as per taste mirach,; 1/2 tsp hing; as per taste haldi,; as per taste sukha dhaniya,; as per taste garam masala; 2 tbsp oil

Poonam Khanduja @cook_9081558

Ghaziabad

Veg keema

Poonam Khanduja @cook_9081558

Saved

Ingredients

1 cupnutrila
1 cup matar
2 payaj barik cut hue
1 inchadrak chooped
3tamatar chopped
as neededdhaniya chopped
as per tasteNamak,
as per taste mirach,
1/2 tsphing
as per tastehaldi,
as per tastesukha dhaniya,
as per tastegaram masala
2 tbspoil

Saved

Steps

1

Kardai me oil dale & garam kre
2

Usme jeera & hing dale
3

Ab payaj dale or bhune golden brown hone tak
4

Ab adrak or tamatar dale or bhune
5

Sare masale dale or bhune tab tak bhune jab tak masala oil chhord de.
6

Ab isme nutrila & matar dale or mix kerke cover ker de or pakne de
7

Jab matar gal jaye or sabji khile khile lge to gas band Kare or garam masala dale or dhaniya dale or serve kre & khaye or khilaye