Afang soup

Name: Afang soup
Total time: 3300 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1 big bunch waterleaf(sliced); 5 cup uziza leaf(sliced); 2 cup pieces stock fish; 1 kilo goat meat; 2 tablespoon crayfish(ground); 3 teaspoon dried pepper (ground); 1 tablespoon palm oil; 5 cube maggi; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My frd from calabar visited me so i made her best meal.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My frd from calabar visited me so i made her best meal.

Saved

Ingredients

55 min

3 serving

1big bunch waterleaf(sliced)
5 cupuziza leaf(sliced)
2 cuppieces stock fish
1kilo goat meat
2 tablespooncrayfish(ground)
3 teaspoondried pepper (ground)
1 tablespoonpalm oil
5 cubemaggi
to tastesalt

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Steps

55 min

1

Wash meat and stock fish very well with salt then put in a clean pot,add maggi,salt with little water boil for 35 min
2

Then add pepper,crayfish after 3 min add palm oil then after 2min add water leaf
3

Allow to boil for 10min.Then pound the uziza leaf untill it becomes paste.
4

Add the paste to the pot on heat and stir after 5 min turn off heat.
5

Soup is ready so so delicious.serve hot with semo as shown above.