A picture of Cinnamon Apple Granola.

Cinnamon Apple Granola

Nutcessity @cook_6425059

Slightly chewy, rather than crispy granola made with... of course! Nutcessity's nut butter.

Slightly chewy, rather than crispy granola made with... of course! Nutcessity's nut butter.

Cinnamon Apple Granola

Nutcessity @cook_6425059

Slightly chewy, rather than crispy granola made with... of course! Nutcessity's nut butter.

Slightly chewy, rather than crispy granola made with... of course! Nutcessity's nut butter.

Saved

Ingredients

50 gNutcessity Gingerbread Nut Butter
250 gApples
200 gjumbo oats
75 gSyrup (maple / agave / coconut blossom)
75 gCoconut oil or rapeseed oil
1 tspcinnamon
125 gnuts / seeds (I used poppy / sunflower)

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Steps

1

Preheat the oven to 150 degrees celcius.
2

Heat the oil, syrup and nut butter on the hob on a low heat until silky and combined.
3

Core and grate the apples, before adding this and the cinnamon to the liquid.
4

Put the oats and seeds in a large bowl and pour over the liquid, coating it all nice and proper!
5

Bake for at least an hour, turning halfway if you like.
6

Tuck in :)

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Nutcessity @cook_6425059

on August 29, 2017 18:33

Bristol, UK

Recipes using Nutcessity Cashew, Brazil & Coconut butters... organic, vegan & very versatile... followable @nutcessity on insta + fcbk.

Comments

Keywords

Granola Coconut Nut Butter Oat Maple Apple

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