Fried fish in yummy curry.

Name: Fried fish in yummy curry.
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Fried fish; 1 onion; 2 medium tomatoes; 1 ts curry powder; 2 Tb cooking oil; 1 ts garlic powder; 1 ts royco; Half cup water; 1/2 ts salt

Shirley M @shirley_treasure

Eldoret

Fried fish in yummy curry.

Shirley M @shirley_treasure

Saved

Ingredients

2 servings

Fried fish
1onion
2medium tomatoes
1ts curry powder
2 Tbcooking oil
1ts garlic powder
1ts royco
Halfcup water
1/2ts salt

Saved

Steps

1

Heat a pan on medium flame,add in the oil.
2

Chop the onions and toss them in the pan after a few minutes.
3

Add the salt,when the onions turn golden brown,Chop the tomatoes and toss them into the pan.
4

Simmer for five minutes for the tomatoes to be tender,stir to create a thick paste. Measure the royco,curry and garlic powders
5

Add the spices in the pan and stir gently.After a minutes pour the water and summer for the spices to cook.
6

Add in the fried fish later on,into the pan and allow the thick curry to drench the fish.Turn it to allow the other side to drench too.
7

Lastly remove from heat.
8

Serve with hot rice or ugali.