
Balsamic chicken with spring vegetables
Tntmoon @cook_3001162
Balsamic chicken with spring vegetables
Steps
- 1
Salt and pepper your chicken pieces and put in crock.
- 2
Wash and cut all the vegetables and put into a mixing bowl. Peel the head of garlic, but keep the cloves intact.
- 3
Toss the vegetables with balsamic vinegar and worcestershire sauce. Pour the vegetables on top of the meat.
- 4
Cover and cook on low for 6-8 hours.
Keywords
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