sig's chicken legs stuffed with wild mushrooms

Name: sig's chicken legs stuffed with wild mushrooms
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken legs boned; 2 tsp salt; 1 tsp black pepper; 1 ( stuffing); 1 tbsp olive oil; 2 clove garlic, crushed; 4 shallots .chopped. (optional); 1 tbsp fresh thyme leaves; 7 oz fresh wild mushrooms,chopped; 1 dash brandy; 1 tbsp white truffle oil. optional; 1 pinch salt, black pepper; 1 dash extra olive oil for brushing

sigrun @cook_3841391

just great,

sigrun @cook_3841391

just great,

Saved

Ingredients

4 servings

4chicken legs boned
2 tspsalt
1 tspblack pepper
1( stuffing)
1 tbspolive oil
2 clovegarlic, crushed
4shallots .chopped. (optional)
1 tbspfresh thyme leaves
7 ozfresh wild mushrooms,chopped
1 dashbrandy
1 tbspwhite truffle oil. optional
1 pinchsalt, black pepper
1 dashextra olive oil for brushing

Saved

Steps

1

sprinkle salt and pepper inside the boned chickenlegs. heat oil in frying pan intil hot but not smoking. add garlic.shallots,thyme and mushrooms. stir fry until wilted and starting to crisp about 5 minutes. Add brandy. stand back from pan and set alight with a long match. allow flames to burn down .remove from heat and leave to cool. stir in the truffle oil season with salt and pepper. place chicken skin down. push a quarter of mixture into leg cavity.wrap the thigh meat around the stuffing and reshape leg. pull the skin over to seal and thread skewer through the thigh to secure glaps. grill
2

outdoor medium hot coals7-10 minutes per side
3

indoor preheat oven to 200c/400f/gas 6 brush with olive oil roast until cooked through.
4

instead of using a basting brush use a bunch of aromatic herbs like thyme or rosemary. for indoor and outdoor basting