WendyG's Twist on Tiffany's Pan Seared Duck Breast
Changing to five spice powder to add a slight Asian flare and doing stove top made this a bit easier.
WendyG's Twist on Tiffany's Pan Seared Duck Breast
Changing to five spice powder to add a slight Asian flare and doing stove top made this a bit easier.
Open in Cookpad AppSteps
- 1
Score skin side of duck breast in a cross hatch.
- 2
Rub entire duck breast with garlic powder and 5 spice powder.
- 3
Heat oil in non stick skillet on medium high heat.
- 4
Put duck breast in skillet with skin side up fir 3 to 4 mins.
- 5
Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
- 6
Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.
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