Watery Okro soup garnished with prawn, pomo, stock fish and beef
Well.... i tasted an okro soup that was not good in my mouth and immediately i thought i could make this and have my best friend tell me what he feel, so for the fact that he likes watery food, i decided to make okro soup that is watery and at the same time well garnished...
Watery Okro soup garnished with prawn, pomo, stock fish and beef
Well.... i tasted an okro soup that was not good in my mouth and immediately i thought i could make this and have my best friend tell me what he feel, so for the fact that he likes watery food, i decided to make okro soup that is watery and at the same time well garnished...
Open in Cookpad AppSteps
- 1
Wash your meat and pomo properly with salt.
- 2
Add to pot and add onions, pepper, salt and knorr then allow to steam...
- 3
After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture.
- 4
Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too
- 5
Wash your stock fish and add to the meat as it continues to boil
- 6
Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins...then pour back into the meat check the meat to make sure it is chewable.....
- 7
Add you already grated okro
- 8
Add ugu leaf and stair the whole mixture properly
- 9
Added crayfish and allow to cook for 3min then your okro is ready...😉
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