Creamy chocolate porridge
Perfect for cold mornings
Steps
- 1
Heat your pan over a medium flame and add the oats
- 2
Stirring occasionally, cook until it starts to smell like poocorn
- 3
Add the hazelnuts and cook for another minute or two
- 4
Add be water and milk
- 5
Stir frequently until porridge starts to thicken - should take a few minutes
- 6
Turn off the flame and add the chocolate
- 7
Stir until melted and then serve immediately!
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