A picture of Vegan skillet bread.

Vegan skillet bread

Keandra Doig @cook_8790453

Easy peasy

Easy peasy

Vegan skillet bread

Keandra Doig @cook_8790453

Easy peasy

Easy peasy

Saved

Ingredients

4and 1/3 cups flour
1/2 tbspkosher salt
2and 1/4 tsp quick rise yeast
2 cupslukewarm water
to grease Oil (for skillet)
to tasteRosemary (topping)
to tasteCourse salt (topping)
Olive oil (topping)

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Steps

1

Add yeast and water together
2

Add one cup flour and salt and combine well
3

Add rest of flour one cup at a time
4

Once combined cover with a damp cloth to rise for an hour
5

Take dough out and add to lightly oiled skillet
6

Leave to rise another 30 mins covered
7

Preheat oven to 200 degrees C.
8

Drizzle olive oil, salt and rosemary over top of the bread
9

Slash top with a knife in an X
10

Bake for 35-40 mins

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Cooksnaps

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Keandra Doig @cook_8790453

on September 08, 2017 09:22

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