Vegan skillet bread
Easy peasy
Steps
- 1
Add yeast and water together
- 2
Add one cup flour and salt and combine well
- 3
Add rest of flour one cup at a time
- 4
Once combined cover with a damp cloth to rise for an hour
- 5
Take dough out and add to lightly oiled skillet
- 6
Leave to rise another 30 mins covered
- 7
Preheat oven to 200 degrees C.
- 8
Drizzle olive oil, salt and rosemary over top of the bread
- 9
Slash top with a knife in an X
- 10
Bake for 35-40 mins
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