Add yeast and water together

Add one cup flour and salt and combine well

Add rest of flour one cup at a time

Once combined cover with a damp cloth to rise for an hour

Take dough out and add to lightly oiled skillet

Leave to rise another 30 mins covered

Preheat oven to 200 degrees C.

Drizzle olive oil, salt and rosemary over top of the bread

Slash top with a knife in an X

Bake for 35-40 mins