Take a pressure cooker add 4 glass water and soak chole, 10 wissle or 20 minutes low flam in wait.

Take a mixture add the onion, tomato, ginger, green chilli, garlic grinder thick paste

Take one pan add some oil and thik paste, burn 15 minutes low flam

Some time add salt, red chilli powder, garam masala, King masala, and chole and mix it

Serve in bowl garnish the coriander leave,

Now ready to eat with chapatti.