Boil up honey, sugar & spices

Cool and when cool enough, add melted butter, beaten eggs

Add bicarb mixed with a little cold water

Add flour in aliquots

Allow to stand overnight

Divide into 2 portions and roll out approximately 2mm thick

Place one portion on a greased swiss roll pan

Spread filling over first layer, then sandwich with the other dough portion rolled out

Press down a little and prick with a fork

Bake at 180° for 25 minutes

When cold, cut into squares.

Coat all over like a petit four if you can with glace chocolate icing.

Roll in nuts to finish