Barbecue Fish

Name: Barbecue Fish
Cuisine: Nigerian
Ingredients: Mackerel, gutted and cleaned; 2 tablespoons sunflower or groundnut oil; Thumb-sized piece of ginger, finely shredded; 3 garlic cloves, thinly sliced; 2 fat red chilli, deseeded if you like, shredded; Bunch spring onions, finely shredded; 250 g pack cherry (fresh) tomatoes; 1 teaspoon Chinese rice vinegar; 1 tablespoon light soy sauce; Black pepper

Uzoma CjKoncept Valentine @cook_9248694

Barbecue Fish

Uzoma CjKoncept Valentine @cook_9248694

Saved

Ingredients

Mackerel, gutted and cleaned
2 tablespoonssunflower or groundnut oil
Thumb-sized piece of ginger, finely shredded
3garlic cloves, thinly sliced
2fat red chilli, deseeded if you like, shredded
Bunchspring onions, finely shredded
250 gpack cherry (fresh) tomatoes
1 teaspoonChinese rice vinegar
1 tablespoonlight soy sauce
Black pepper

Saved

Steps

1

Heat the grill to high, or fire up the barbecue.
2

Slash the fish a few times on each side, then season with black pepper.
3

Barbecue the fish for 3-5minutes on each side, until charred or cooked through.
4

Heat the oil in a frying pan, then fry the ginger, garlic and chillies for about 2 minutes until the garlic is lightly golden.
5

Take off the heat and toss in the spring onions and fresh tomatoes.
6

Lift the fish onto a plate, splash with the vinegar, then spoon over the contents of the pan and splash with soy sauce. Serve hot.