Steps
- 1
Firstly make a dough of Maida adding salt oil and water
- 2
Put it for rest front 30 minutes
- 3
Take a pan add oil and heat add green chili paste
- 4
Add potato and peas
- 5
Add salt garam masala and cook for 2 3 minutes
- 6
Make a roti from dough and cut from centre
- 7
Make a cone and fill the mixture make samosa
- 8
Deep fry samosa serve with imli chutney and green chutney
Similar Recipes
More Recipes
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Randy
-

Angela Mertoyono
-

Rice flour porridge with sweet potato ball
Pratama Dhantyas
-

Varsha Singh
-

Uzoma CjKoncept Valentine
-

Laura
-

bibhasinipatra -

priyanka sharma
-

Uzoma CjKoncept Valentine
-

Esther Kate
-

Blaccccccccc
-

Gunjan Chhabra
-

merriey
https://cookpad.wasmer.app/us/recipes/3330095








Comments