Steps
- 1
Firstly make a dough of Maida adding salt oil and water
- 2
Put it for rest front 30 minutes
- 3
Take a pan add oil and heat add green chili paste
- 4
Add potato and peas
- 5
Add salt garam masala and cook for 2 3 minutes
- 6
Make a roti from dough and cut from centre
- 7
Make a cone and fill the mixture make samosa
- 8
Deep fry samosa serve with imli chutney and green chutney
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