Pilau served with boiled potatoes

Name: Pilau served with boiled potatoes
Total time: 4500 s
Yield: 7 servings
Cuisine: Kenyan
Ingredients: 2 kgs of rice; 3/4 kgs of beef; 1 tbsp pilau masala; 6 garlic cloves pounded; to taste Salt; 1 tbsp mixed spices; 2 large onions; 1 tsp royco; 1 tbsp ground ginger; 1 handful corriander

Mily Bebz @cook_9249838

We made this for lunch and it was really enjoyable.

Mily Bebz @cook_9249838

We made this for lunch and it was really enjoyable.

Saved

Ingredients

75 minutes

7 servings

2kgs of rice
3/4kgs of beef
1 tbsppilau masala
6garlic cloves pounded
to tasteSalt
1 tbspmixed spices
2large onions
1 tsproyco
1 tbspground ginger
1 handfulcorriander

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Steps

75 minutes

1

First of all boil the meat for about 30 minutes
2

Then add salt and boil until all water has disappeared.
3

After all the water has dried up, add the pounded garlic and fry intil a sweet aroma is produced.
4

Add in garlic and cook for a few minutes. Then add the pilau masala,mixed spices and coriander powder and cook for 5 more minutes.
5

Add in rice and 4 and 1/4 litres of water
6

Cover the pilau and cook for further 45 minutes to 1 hours.
7

Then uncover and stir. Then let it simmer. At this point check on it after every few minutes if ready. If ready serve with stew.
8

Yummy right.