Filet Mignon and Sauce Brunoise
Slyvin Opara Sylvester @slyvinloganleo
Cutting meat the right way is very important. Be it Veal or Beef or Venison among other types of meat.
To have that ideal filet be it steaks for pan searing of barbecuing or pot roasting or a sous vide. Always make sure you season your meat well when needed. Rare, medium, medium rare or weldone love a good meat cut all the time.
Filet Mignon and Sauce Brunoise
Cutting meat the right way is very important. Be it Veal or Beef or Venison among other types of meat.
To have that ideal filet be it steaks for pan searing of barbecuing or pot roasting or a sous vide. Always make sure you season your meat well when needed. Rare, medium, medium rare or weldone love a good meat cut all the time.
Cooking Instructions
- 1
For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- 2
For the sauce. Chop onions, carrots, pepper and Basil.
- 3
Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- 4
For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
Read more Similar Recipes
-
Beef Filet with Green Peppercorn Sauce Beef Filet with Green Peppercorn Sauce
I sautéed beef filet and added green peppercorn cream sauce. The tartness of the green peppercorns matches well with the creamy sauce. I served it with arugula.The important thing here is how much you cook the beef. If the piece of beef you have is thick, bring to room temperature first. If it's still cold when you cook it, the surface will be cooked but the inside may stay cold. The amounts of wine and cream are approximate. The important part is the consistency of the finished sauce. Recipe by valentino
-
Beef filet steak and black pepper sauce Beef filet steak and black pepper sauce
Beef filet steak with black pepper sauce
-
Beef Steak with Mustard Sauce Salad Beef Steak with Mustard Sauce Salad
Make this when steaks are on sale.Discard the oil you cooked the steak in before making the sauce at Step 5.When resting the steak, make sure it doesn't cool down.How to check the doneness of the meat: When you press down on it with a finger, if it feels about as soft as your cheek it's rare, if it's like your ear lobe it's medium, and if it's like your nose it's well done. For 1 serving. Recipe by Shizure -
Grilled Wagyu Filet Mignon with Charmoula Sauce Grilled Wagyu Filet Mignon with Charmoula Sauce
Tender Wagyu filet mignon steaks are sprinkled with salt and pepper and grilled. The juicy steaks are covered in charmoula sauce, which is a North African green sauce made with lemon, cilantro, parsley, garlic, ginger, olive oil, and a handful of spices. This recipe is perfect for a romantic dinner for two!
-
Turkey Escalopes and Cheddar Sauce Turkey Escalopes and Cheddar Sauce
This was lurking somewhere at the back of my head :). I have used turkey breast steaks, but if you find them hard to get, use pork, veal or chicken instead.
-
72 Hour Short Ribs with Potato Rosti and Port Wine Sauce 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce
As a fan of steak and red meat in general in my cooking, I have always loved a great beef short rib. The cut of meat tends to be larger than pork ribs and more tender. I'll take a whole portion and sous-vide it for about 72 hours to really let it marinate in the seasoning for maximum flavor. Serve with a great medium body red wine to enhance the flavor of the short ribs."**Be sure to READ the entire recipe through before starting**
-
Beef Steak With Sauce Beef Steak With Sauce
My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.Sprinkle the meat with salt and pepper right before you cook it.Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama -
Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce
The meat is cooked rare as quality beef or lamb should be & served on top of onions & mushrooms in a delicious sauce.
-
Black Olives and Capers in a Cream Sauce Black Olives and Capers in a Cream Sauce
#mycookbookThis exquisite sauce is soft but very tasty, the sophisticated and incomparable flavor of the capers and olives are accentuated in the cream transforming it into a final product that is a delicious and elegant sauce ideal to accompany any kind of meat, stuffed pasta or spaghetti.
-
Veal with Mushroom Sauce Veal with Mushroom Sauce
A rich tasty mushroom sauce with a veal scallopini makes for an elegant meal. The only thing is to make sure your veal is tender. If it’s veal round I like to use a bladed tenderizer as it makes for a big difference.
-
Sautéed Cod with Butter and Soy Sauce Sautéed Cod with Butter and Soy Sauce
I bought some cheap cod fillets, so I made it on a whim.The fish prepping is very important! Recipe by MIKUpon17 -
Filet Mignon with Balsamic Wine Sauce Filet Mignon with Balsamic Wine Sauce
6 Smartpoints on Weight Watchersmodified version - Grill Steak to desired temperature. Heat sauce in pan with 1 tsp sugar until it reduces to the point where the sauce does not immediately flow back together after the spoon while stirring the sauce.
More Recipes
https://cookpad.wasmer.app/us/recipes/3331889
Comments