Wash the pepper the onions and the egusi together..blend it smoothly

Wash your meat,ponmo, and stock fish..boil to soft..shred your dried smoked fish

Clean pot set on low heat..put in ur red oil once its a bit hot pour in your blended egusi pepper..

Add the boiled meat and its stock..taste in case it needs more seasoning.. Let it cook for 20min

There you have ur egusi ijebu..