A picture of Greek Burgers With Tomato-Mint Salsa & Rice Salad.

Greek Burgers With Tomato-Mint Salsa & Rice Salad

CrimsonGlare762 @cook_2782048

Greek Burgers With Tomato-Mint Salsa & Rice Salad

CrimsonGlare762 @cook_2782048

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Ingredients

4 servings

Main Dish
1Nonstick cooking spray
1 bag(10 oz) frozen whole-grain brown rice
1 cupchopped cucumber
1/4 cuppitted, quartered Kalamata olives
2 tbspbottled light Greek vinaigrette (we used Wish-bone)
2 largetomatoes, chopped
1/2 smallred onion, chopped
1/4 cupchopped fresh mint
2 tbsplemon juice
1 tbsphoney
1/2 tspeach salt and freshly ground black pepper
1 1/4 lblean ground lamb or beef
2 ozcrumbled feta
2 tspground cumin

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Steps

1

Coat outdoor grill rack with nonstick spray; heat grill.
2

Steam rice in microwave as package directs. Stir rice, cucumber, olives and dressing in medium bowl; cover and refrigerate.
3

Toss tomatoes, onion and mint with lemon juice, honey and 1/4 tsp each salt and pepper. Cover mixture and let stand at room tenperature.
4

Mix ground lamb, feta, cumin and remaining 1/4 tsp each salt and pepper; form into four 1-in.-thick burgers.
5

Grill burgers 8 to 10 minutes, turning once, until an instant-read thermometer inserted in side registers 160°F.
6

Spoon salsa on top of burgers; serve rice salad.

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Cooksnaps

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CrimsonGlare762

CrimsonGlare762 @cook_2782048

on January 01, 2012 00:00

Comments

Keywords

Salsa Rice Salad Burger Lemon Red Onion Honey Cucumber Brown Rice Mint Feta Whole Grain Pepper Beef Tomato Ground Lamb

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