
Greek Burgers With Tomato-Mint Salsa & Rice Salad
Steps
- 1
Coat outdoor grill rack with nonstick spray; heat grill.
- 2
Steam rice in microwave as package directs. Stir rice, cucumber, olives and dressing in medium bowl; cover and refrigerate.
- 3
Toss tomatoes, onion and mint with lemon juice, honey and 1/4 tsp each salt and pepper. Cover mixture and let stand at room tenperature.
- 4
Mix ground lamb, feta, cumin and remaining 1/4 tsp each salt and pepper; form into four 1-in.-thick burgers.
- 5
Grill burgers 8 to 10 minutes, turning once, until an instant-read thermometer inserted in side registers 160°F.
- 6
Spoon salsa on top of burgers; serve rice salad.
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