Best Big, Fat, Chewy Chocolate Chip Cookie

Name: Best Big, Fat, Chewy Chocolate Chip Cookie
Cuisine: American
Ingredients: 2 cup all purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter; 1 cup packed brown sugar; 1/2 cup white sugar; 1 tbsp vanilla extract; 1 egg; 1 egg yolk; 2 cup chocolate chips (i use dark chocolate)

LisaDianneH @cook_2883726

I love my cookies chewy and I tweaked this recipe accordingly... be sure and avoid adding too much sugar. My Friend borrowed this recipe and added an extra 1/2cup of white sugar and I swear I got a cavity eating it. waaay waaay too sweet! :ohyeaah

LisaDianneH @cook_2883726

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Ingredients

2 cupall purpose flour
1/2 tspbaking soda
1/2 tspsalt
3/4 cupunsalted butter
1 cuppacked brown sugar
1/2 cupwhite sugar
1 tbspvanilla extract
1egg
1egg yolk
2 cupchocolate chips (i use dark chocolate)

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Steps

1

preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper
2

sift together flour, baking soda, and salt; set aside
3

in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
4

beat in the vanilla,egg and egg yolk until light and creamy.
5

mix in the sifted ingredients until just blended
6

stir in chocolate chips by using a wooden spoon.
7

drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart.
8

bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.