Pork Belly In Chinese Wine
MY MUM'S VERSION
A FLAVOURFUL
TENDER PORK BELLY IN
ORIENTAL STYLE COOKING
LOVING IT
Pork Belly In Chinese Wine
MY MUM'S VERSION
A FLAVOURFUL
TENDER PORK BELLY IN
ORIENTAL STYLE COOKING
LOVING IT
Cooking Instructions
- 1
quick blanch pork ,drain and pat dry
- 2
marinate pork for half hour
- 3
in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
- 4
put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
- 5
BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/358228-baked-pork-belly-in-hoisin-sauce
https://cookpad.wasmer.app/us/recipes/336934-pork-belly-slice
https://cookpad.wasmer.app/us/recipes/445205-sweet-and-sour-pork-belly-slice
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