Buttered Prawn Asian Style

Name: Buttered Prawn Asian Style
Total time: 1200 s
Cuisine: American
Ingredients: 300 grams Prawn; 4 tbsp butter; 20 small curry leaf; 10 small chili (bird eye chili); 400 grams evaporated milk; 1/2 tbsp each salt and pepper; 1/2 tbsp sugar; 1/4 tsp salt

Lyii G @LyiiG

MY VERSION

GREAT COMBO
CURRY LEAF AND BUTTER
FRAGRANT AND FLAVOURFULL

JUST TOO YUMMY

MY VERSION

GREAT COMBO
CURRY LEAF AND BUTTER
FRAGRANT AND FLAVOURFULL

JUST TOO YUMMY

Lyii G @LyiiG

MY VERSION

GREAT COMBO
CURRY LEAF AND BUTTER
FRAGRANT AND FLAVOURFULL

JUST TOO YUMMY

MY VERSION

GREAT COMBO
CURRY LEAF AND BUTTER
FRAGRANT AND FLAVOURFULL

JUST TOO YUMMY

Saved

Ingredients

20 mins

300 gramsPrawn
4 tbspbutter
20small curry leaf
10small chili (bird eye chili)
400 gramsevaporated milk
marinate
1/2 tbspeach salt and pepper
seasoning
1/2 tbspsugar
1/4 tspsalt

Saved

Steps

20 mins

1

Trim and devein prawn then marinate for 2 minute set aside
2

With oil deep fry prawn for 2 to 3 minute and set aside
3

Melt butter in pan then add evaporated milk in low heat stir till bubble and turning sand like
4

Add curry leaf and small chili fry for half a minute then add cook prawn and seasoning gently mix well till totally dry about 3 minute