This is a classic Thai dish. It is one of our daughter’s favorite when she eats out so I did some research and this is the recipe I came up with.

An easy Thai green curry recipe. Best served with steamed white rice.

Of course, this is good for lunch. It is a family staple at our house.Add salt if you feel something is missing. The curry will be tastier. Recipe by CoconuT

The green curry topping gives a nice hint of spice to this easy weekday dinner.

My current fave recipe for dinner on Monday.

Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.

I love Thai food. My friend from Thailand, would either make some for me or take me to his cousin's restaurant. I used to make this recipe all of time on the stove, but once we got our slow cooker, I decided to try it in there. For this, I added spinach and carrots. I would have eaten this with just the carrots. Something amazing happened to them.Serve with rice or noodles.Enjoy!

yummy thai green curry! simple to make :hungry

I make this every year, so I decided to make a recipe for it. I make this dish whenever I'm not feeling well or want more energy.If you can't find shrimp paste, add one teaspoon of fish sauce instead. This dish is spicy, so it is not recommended for children. Be careful not to let the curry boil for too long as the components of coconut milk will break apart and the oil will float to the top, which will compromise the flavor. Recipe by Nobutakun